Cereal grains including roasted and rolled barley, faba beans, sunflower seeds, cleaned and graded oats, turbo gold (pressure cooked and steam extruded maize), legumes (including roasted and rolled lupins), vegetable protein, vegetable oils, (including Omega 3 and omega 9), lysine, methionine, molasses, salts, heat stable vitamins and chelated mineral proteinates, chromium yeast culture and natural enzymes.